Embark on a journey of simplicity and divine sweetness with our 4-Ingredient Lemon Cream Cheese Dump Cake. This dessert marvel is a testament to the magic that can happen with just a handful of ingredients. The zesty brightness of lemon melds seamlessly with the creamy richness of cream cheese, creating a symphony of flavors that dance on your taste buds. As the name suggests, it’s a ‘dump-and-bake’ wonder, where minimal effort leads to maximum dessert satisfaction. Say hello to stress-free baking and an explosion of lemony delight in every heavenly bite.
Unlock the secret to stress-free baking with our 4-Ingredient Lemon Cream Cheese Dump Cake. Imagine the convenience of crafting a delectable dessert using just cake mix, butter, cream cheese, and a burst of citrusy freshness from lemon. This recipe is a culinary shortcut to a dessert masterpiece, where each layer is a celebration of simplicity and taste. Whether you’re a baking enthusiast or a novice in the kitchen, this dump cake is your ticket to a hassle-free, mouthwatering experience. Share the joy of easy baking and the luscious allure of lemon with this delightful treat.
Prepare to be amazed as the magic unfolds with minimal effort. Pin this 4-Ingredient Lemon Cream Cheese Dump Cake recipe for a go-to dessert that wows with its simplicity and captivates with its taste. Whether it’s a last-minute gathering or a sweet craving that needs instant satisfaction, this dessert is the answer. Bask in the glory of uncomplicated baking, where the essence of lemon and cream cheese reigns supreme.
Ingredients:
- 1 box lemon cake mix
- 1/2 cup unsalted butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- Lemon zest for garnish (optional)
Step-by-Step Instructions:
- Preheat your oven to the temperature specified on the cake mix box.
- In a mixing bowl, combine the lemon cake mix and melted butter until crumbly.
- Press the mixture evenly into the bottom of a greased 9×13-inch baking dish.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Carefully spread the cream cheese mixture over the cake mix layer.
- Bake in the preheated oven for the time recommended on the cake mix box or until the edges are golden brown.
- Allow the dump cake to cool before slicing into squares.
- Optionally, garnish with lemon zest for a citrusy finishing touch.
- Serve and savor the delightful simplicity of this 4-Ingredient Lemon Cream Cheese Dump Cake.
