Cinnamon Roll Apple Pie: A Heavenly Fusion of Sweet and Spiced Elegance

Embark on a culinary journey with our Cinnamon Roll Apple Pie — a dessert that marries the classic appeal of apple pie with the irresistible charm of cinnamon rolls. This heavenly creation is a symphony of flavors, where the sweetness of baked apples harmonizes with the spiced perfection of cinnamon-infused rolls. Whether you’re a baking enthusiast or someone looking to impress with a show-stopping dessert, this recipe promises to elevate your dessert game to new heights.

Ingredients:

For the Cinnamon Roll Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg

For the Apple Filling:

• 6 cups peeled, cored, and thinly sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

1. Prepare the Cinnamon Roll Dough:

• In a bowl, dissolve the active dry yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
• In a large mixing bowl, combine the yeast mixture with sugar, melted butter, flour, salt, and egg. Mix until a dough forms.
• Knead the dough on a floured surface until it becomes smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

2. Make the Apple Filling:

• In a large bowl, toss together sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Set aside.

3. Roll out the Dough:

• On a floured surface, roll out the cinnamon roll dough into a large rectangle.

4. Assemble the Pie:

• Spread the prepared apple filling evenly over the dough.
• Roll the dough from one end to the other, creating a log.

5. Cut and Arrange:

• Cut the rolled dough into slices and arrange them in a greased pie dish.

6. Bake to Perfection:

• Preheat the oven to 375°F (190°C). Bake the Cinnamon Roll Apple Pie for 35-40 minutes or until the crust is golden brown and the apples are tender.

7. Make the Cream Cheese Frosting:

• While the pie is baking, prepare the cream cheese frosting by beating together cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth.

8. Frost and Serve:

• Once the pie is out of the oven and has cooled slightly, drizzle the cream cheese frosting over the top. Serve warm and enjoy the heavenly fusion of flavors.

Conclusion:

Savor the heavenly fusion of sweet and spiced elegance with our Cinnamon Roll Apple Pie — a dessert that transcends the ordinary and brings sophistication to every bite. Share the love, share the recipe, and let the aroma of cinnamon-infused bliss fill kitchens around the world.