Cheesy Crockpot Potato Soup: A Creamy Comfort in Every Spoonful

Warm your soul with our Cheesy Crockpot Potato Soup — a bowl of pure comfort that marries the richness of cheese with the hearty goodness of potatoes. This recipe is a testament to the ease of slow-cooking, creating a velvety soup that’s perfect for chilly evenings or whenever you crave a heartwarming, flavorful dish. As you embark on this culinary journey, envision the savory aroma filling your kitchen and the anticipation of savoring a spoonful of creamy delight.

Ingredients:

• 5 cups potatoes, peeled and diced
• 1 cup onions, finely chopped
• 1 cup celery, diced
• 1 cup carrots, sliced
• 4 cups chicken broth
• 1 teaspoon garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 3 cups sharp cheddar cheese, shredded
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter

Instructions:

1. Prep the Vegetables:

• Peel and dice the potatoes, finely chop the onions, dice the celery, and slice the carrots. Ensure uniform sizes for even cooking.

2. Slow Cooker Assembly:

• In the crockpot, combine the diced potatoes, chopped onions, diced celery, sliced carrots, minced garlic, dried thyme, dried rosemary, salt, and pepper.

3. Pour in Chicken Broth:

• Add the chicken broth to the crockpot, ensuring the vegetables are submerged. Give it a gentle stir for even distribution of flavors.

4. Slow-Cook to Perfection:

• Cover the crockpot and cook on low for 6-8 hours or until the potatoes are tender and can be easily mashed against the side of the crockpot.

5. Create the Cheese Mixture:

• In a saucepan, melt the unsalted butter over medium heat. Stir in the flour to create a roux. Gradually whisk in the milk until the mixture is smooth.

6. Add Cheese:

• Reduce heat and gradually add the shredded cheddar cheese to the roux, stirring continuously until the cheese is fully melted and incorporated.

7. Combine Cheese Mixture and Soup:

• Pour the cheese mixture into the crockpot with the cooked vegetables. Stir well to combine, ensuring the cheese is evenly distributed.

8. Adjust Seasoning:

• Taste the soup and adjust salt and pepper as needed. Allow the soup to cook for an additional 30 minutes on low to let the flavors meld.

9. Serve and Enjoy:

• Ladle the Cheesy Crockpot Potato Soup into bowls. Garnish with additional shredded cheese, a sprinkle of fresh herbs, or a dollop of sour cream if desired. Serve hot and savor the creamy, cheesy goodness in every spoonful.

Conclusion:

Delight in the creamy comfort of our Cheesy Crockpot Potato Soup — a slow-cooked masterpiece that transforms humble ingredients into a bowl of pure indulgence. Share the love, share the recipe, and let the rich and savory flavors make a lasting impression on your blog and in the hearts of your readers.