Embrace comfort and flavor with our timeless recipe for Funeral Potatoes! This crowd-pleaser is a classic, delivering a perfect blend of creamy goodness and crispy textures. Ideal for potlucks, family gatherings, or any occasion that calls for a heartwarming dish.
Serve up this comforting dish and watch it disappear! Funeral Potatoes are not just for solemn occasions; they’re a celebration of flavors that bring joy to every table. Share the love and savor the delicious memories with every bite!
Ingredients: 🥔🧀
- 2 lbs frozen hash browns
- 1 cup melted butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 2 cups crushed cornflakes
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, and shredded cheddar cheese. Mix well.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- In a separate bowl, toss crushed cornflakes with a bit of melted butter.
- Sprinkle the buttered cornflakes over the top of the potato mixture.
- Bake in the preheated oven for 45-60 minutes or until the top is golden brown and the potatoes are cooked through.
- Allow it to cool slightly before serving.
