Elevate your breakfast game with our delectable Breakfast Sliders – a mouthwatering symphony of flavors tucked between soft, golden buns. These sliders are the epitome of indulgence, blending savory, cheesy goodness with the richness of perfectly cooked eggs and the irresistible allure of crispy bacon. Perfect for brunch gatherings or lazy weekend mornings, this recipe promises to be a crowd-pleaser for both young and old.
Experience the ultimate breakfast bliss with our Breakfast Sliders. With the perfect balance of flavors and textures, these sliders are a culinary masterpiece that will have everyone asking for seconds. Share the joy and savor the deliciousness! 🍳🥓
Ingredients:
- 1 package slider buns
- 6 large eggs
- 12 slices bacon, cooked until crispy
- 6 slices cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- Salt and black pepper, to taste
- Chopped chives for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- In a bowl, whisk together eggs, Dijon mustard, maple syrup, salt, and black pepper.
- Heat a non-stick skillet over medium heat and scramble the eggs until just set.
- Place a slice of cheddar cheese on each bun bottom in the baking dish.
- Spoon the scrambled eggs over the cheese-covered buns.
- Top each slider with two slices of crispy bacon.
- Place the bun tops over the bacon and press down gently.
- In a small bowl, mix melted butter and a dash of Dijon mustard. Brush this mixture over the tops of the buns.
- Cover the baking dish with foil and bake for about 15 minutes or until the sliders are heated through and the cheese is melted.
- Garnish with chopped chives before serving.
