Elevate your breakfast or snack time with our delightful Blueberry Sausage Mini Muffins, a delightful fusion of sweet and savory flavors that’s sure to tantalize your taste buds. Picture tender, bite-sized muffins studded with juicy blueberries and savory bits of sausage, creating a harmonious blend of textures and tastes in every bite. Whether you enjoy them as a grab-and-go breakfast, a midday snack, or a sweet treat with your afternoon tea, these mini muffins are guaranteed to brighten your day with their irresistible charm.
Crafting these Blueberry Sausage Mini Muffins is a breeze, requiring just a handful of basic ingredients and a few simple steps. Begin by combining flour, baking powder, and salt in a mixing bowl, then stir in milk, eggs, and melted butter until a smooth batter forms. Gently fold in fresh blueberries and cooked sausage crumbles, distributing them evenly throughout the batter. Then, scoop the batter into mini muffin tins and bake until golden and fragrant, filling your kitchen with the enticing aroma of homemade goodness.
Versatility is another hallmark of our Blueberry Sausage Mini Muffins, allowing you to customize the recipe to suit your preferences and dietary needs. Feel free to swap out the blueberries for your favorite berries or add extra ingredients such as cheese or herbs for an extra burst of flavor. These mini muffins are perfect for meal prep, as they can be baked ahead of time and stored in the freezer for quick and convenient snacks or breakfasts on the go.
Ingredients:
- 1 cup fresh blueberries
- 1 pound quality sausage, finely ground
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Gently fold in the fresh blueberries and ground sausage until evenly distributed.
- Spoon the batter into the mini muffin tin, filling each cup about two-thirds full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow the Blueberry Sausage Minis to cool before removing them from the muffin tin.
- Optional: Dust with powdered sugar for a finishing touch.
