Indulge in a delightful treat with our Cinnamon Bugles recipe that promises to captivate your taste buds with its sweet and crunchy goodness. These cinnamon-coated Bugles are a unique twist on a classic snack, perfect for satisfying your sweet tooth. Dive into the irresistible combination of crispy Bugles and the warm, comforting aroma of cinnamon.
This Cinnamon Bugles recipe guarantees a delightful snack that’s perfect for any occasion. Share the joy by making this delicious treat and savoring the magic of sweet and spicy flavors in every crunchy bite. Your taste buds will thank you!
Ingredients:
- 1 bag of Bugles
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a large bowl, gently mix the Bugles with melted butter, ensuring they are evenly coated.
- In a separate bowl, combine granulated sugar and cinnamon, then sprinkle this mixture over the Bugles, tossing them gently to coat thoroughly.
- Drizzle vanilla extract over the Bugles and toss again to enhance the flavor.
- Spread the coated Bugles evenly on the prepared baking sheet.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure an even coating.
- Once golden and crisp, remove from the oven and let them cool completely.
- If desired, dust the Cinnamon Bugles with powdered sugar before serving.
