Orange Chicken Over Rice: A Zesty Fusion of Citrusy Delight!
Are you ready to embark on a flavorful journey that combines the succulence of tender chicken with the vibrant zest of citrusy orange goodness? Look no further than our tantalizing Orange Chicken Over Rice recipe. This delightful dish seamlessly marries the sweetness of orange glaze with perfectly cooked chicken, creating a symphony of flavors that will transport your taste buds to culinary bliss.
Immerse yourself in the delightful fusion of orange-infused splendor with our Orange Chicken Over Rice recipe. Elevate your dining experience with this effortlessly flavorful dish that’s sure to become a family favorite.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 4 cups cooked jasmine rice
- Sesame seeds and green onions for garnish
Instructions:
- Marinate the Chicken:
- In a bowl, combine chicken pieces with soy sauce, minced garlic, grated ginger, and let it marinate for at least 15 minutes.
- Prepare the Orange Glaze:
- In a saucepan, whisk together orange juice, honey, rice vinegar, and red pepper flakes. Bring to a simmer over medium heat, allowing it to thicken slightly.
- Cook the Chicken:
- Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through.
- Add the Orange Glaze:
- Pour the prepared orange glaze over the cooked chicken, ensuring each piece is coated evenly. Simmer for an additional 2-3 minutes.
- Thicken the Sauce:
- In a small bowl, mix cornstarch with water to create a slurry. Add this to the skillet and stir until the sauce thickens.
- Serve Over Rice:
- Fluff the cooked jasmine rice and serve a generous portion topped with the succulent orange-glazed chicken.
- Garnish and Enjoy! 🍊🍚
- Sprinkle sesame seeds and chopped green onions on top for a burst of color and added flavor. Dive into a plate of Orange Chicken Over Rice, where every bite is a harmonious blend of sweet, savory, and citrusy goodness.
Frequent Questions: Q: Can I use chicken breasts instead of thighs? A: Absolutely! Adjust the cooking time to ensure the chicken breasts are cooked through without drying out.
Q: What sides pair well with this dish? A: Consider serving with steamed broccoli, snap peas, or a side of mixed vegetables for a wholesome meal.
