Savor the Flavor: Irresistible Rotel Pasta Delight! 🍝✨
Embark on a culinary journey with our delectable Rotel Pasta recipe that promises to elevate your pasta game to new heights! Bursting with bold flavors and easy to whip up, this dish is a perfect harmony of spices, tomatoes, and cheesy goodness. Get ready to treat your taste buds to a symphony of flavors with every forkful! 🎶🍅
Prepare to impress your family and friends with this mouthwatering Rotel Pasta recipe! 🌶️🧀
Ingredients:
- 1 pound (16 oz) penne pasta
- 1 can (10 oz) Rotel diced tomatoes and green chilies
- 1 pound ground beef or turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent.
- Stir in Rotel diced tomatoes and green chilies, chili powder, cumin, and paprika. Simmer for 5-7 minutes.
- Reduce heat and add cream cheese, stirring until melted and well combined.
- Season with salt and pepper to taste.
- Add cooked pasta to the skillet, tossing to coat the pasta evenly with the flavorful sauce.
- Sprinkle shredded cheddar and Monterey Jack cheeses over the pasta. Cover the skillet until the cheese is melted.
- Garnish with fresh cilantro or parsley.
- Serve hot and enjoy the bold and cheesy goodness of Rotel Pasta!
Frequently Asked Questions: Q1: Can I use a different type of pasta? A1: Absolutely! Feel free to experiment with your favorite pasta shapes.
Q2: Is Rotel spicy? A2: Rotel adds a mild level of spice, but you can choose the “mild” version for less heat.
