Unwrap the Magic of Christmas with Our Irresistible Cranberry Pound Cake! 🎄🍰
Indulge in the festive spirit with a Christmas Cranberry Pound Cake that promises to be the star of your holiday dessert table. Rich, moist, and adorned with the jewel-like allure of cranberries, this delightful treat captures the essence of Christmas in every blissful bite. Let the aroma of warm spices and sweet cranberries envelop your kitchen, creating an atmosphere of joy and merriment.
Celebrate the magic of Christmas with our Christmas Cranberry Pound Cake—an enchanting creation that combines the timeless elegance of a pound cake with the vibrant burst of cranberries. Picture a dessert that not only delights the taste buds but also serves as a centerpiece, radiating warmth and joy.
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 1/2 cups fresh or frozen cranberries, coarsely chopped
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- Zest of one orange
Instructions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan, ensuring every crevice is coated for easy release.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and mix well.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
6. Fold in Cranberries: Gently fold in the coarsely chopped cranberries, distributing them evenly throughout the batter.
7. Bake to Golden Perfection: Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
8. Glaze and Garnish: While the cake cools, whisk together the powdered sugar, orange juice, and zest to create the glaze. Drizzle the glaze over the cooled cake, letting it cascade down the sides. Sprinkle extra cranberries for a festive touch.
9. Slice and Share the Joy: Once the glaze sets, slice the cake, revealing a mosaic of cranberries. Share this festive delight with loved ones and revel in the Christmas spirit!
Frequently Asked Questions:
Q: Can I use dried cranberries instead? A: Certainly! Soak them in warm water for 15 minutes before adding them to the batter.
Q: Can I make this ahead of time? A: Absolutely! The flavors meld, making it even more scrumptious when made a day in advance.
Q: Can I freeze the cake? A: Indeed! Freeze it without the glaze, thaw, and glaze before serving.
Unwrap the magic of Christmas with our Christmas Cranberry Pound Cake—a delectable creation that embodies the joy of the season. Share the festive cheer by gifting this recipe to friends and family, and let the holiday celebrations begin!
