Divine Comfort on a Plate: Homemade Sausage Gravy and Biscuits – A Southern Classic That Sings to the Soul! 🌟🍲🥖
Description: Embark on a journey to the heart of Southern comfort with our Homemade Sausage Gravy and Biscuits. This iconic dish whispers tales of lazy Sunday mornings and family gatherings, offering a symphony of flaky biscuits smothered in a rich, savory sausage gravy that’s as comforting as a warm embrace. Brace yourself for an explosion of flavor that transcends ordinary breakfast fare, as each bite takes you on a culinary adventure steeped in tradition and homely warmth. Elevate your breakfast game with this heavenly duo that defines indulgence. 🌄💖
Ingredients: For the Biscuits:
- 2 cups all-purpose flour 🍞
- 1 tablespoon baking powder 🥄
- 1 teaspoon salt 🧂
- 1/2 cup unsalted butter, cold and cubed 🧈
- 3/4 cup buttermilk 🥛
For the Sausage Gravy:
- 1 pound ground pork sausage 🐖
- 1/3 cup all-purpose flour 🍚
- 3 cups whole milk 🥛
- Salt and black pepper to taste 🧂🌶️
Price Estimate:
- All-purpose flour: $2.00
- Baking powder: $1.50
- Unsalted butter: $3.00
- Buttermilk: $2.00
- Ground pork sausage: $5.00
- Whole milk: $2.50
- Salt and black pepper: $2.00
Total Estimated Cost: $18.00
Instructions: For the Biscuits:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Incorporate the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface, gently pat it into a rectangle, and fold it over itself. Repeat this process a few times.
- Roll out the dough to 1-inch thickness and cut out biscuits using a round cutter.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
For the Sausage Gravy:
- In a large skillet over medium heat, brown the ground pork sausage, breaking it into crumbles as it cooks.
- Sprinkle flour over the cooked sausage, stirring constantly for about 1-2 minutes to create a roux.
- Gradually add the whole milk, stirring continuously to avoid lumps. Cook until the mixture thickens.
- Season with salt and black pepper to taste.
Serve the creamy Sausage Gravy generously over warm, flaky Biscuits and savor the irresistible combination of textures and flavors.
Frequently Asked Questions:
- Can I make the biscuits ahead of time and freeze them?
- Absolutely! Freeze unbaked biscuits on a tray, then transfer them to a bag. Bake from frozen, adding a few extra minutes.
- Is there a substitute for buttermilk in the biscuit recipe?
- Yes, you can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk.
- Can I use a different type of sausage for the gravy?
- Certainly! Experiment with different sausage varieties for a personalized touch.
Transform your breakfast routine with this divine duo of Homemade Sausage Gravy and Biscuits. A culinary masterpiece that pays homage to Southern tradition and fills your home with the comforting aroma of home-cooked goodness. 🍳🌞💕
