Taste the Nostalgia: Old-Fashioned Cabbage Rolls – A Classic Dish That Warms the Soul! 🥬🍅🥩
Description: Step back in time and indulge in a timeless culinary tradition with our Old-Fashioned Cabbage Rolls recipe. These hearty and comforting delights are reminiscent of grandma’s kitchen, where every bite is a journey to simpler times filled with love and warmth. Imagine tender cabbage leaves, lovingly wrapped around a flavorful mixture of ground beef, rice, and savory seasonings, then simmered in a rich tomato sauce until tender and bursting with flavor. Each bite is a symphony of savory goodness, a true testament to the art of home cooking at its finest. Whether you’re craving a taste of nostalgia or simply seeking comfort on a chilly evening, our Old-Fashioned Cabbage Rolls are sure to satisfy your cravings and warm your heart. So roll up your sleeves and get ready to create memories with this timeless recipe that’s sure to become a family favorite! 🥬🍅🥩❤️
Ingredients:
- 1 head of cabbage 🥬
- 1 pound ground beef 🥩
- 1 cup cooked rice 🍚
- 1 onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 can (14.5 ounces) diced tomatoes 🍅
- 1 can (8 ounces) tomato sauce 🥫
- 1 tablespoon Worcestershire sauce 🌿
- Salt and black pepper to taste 🧂🌶️
- 1 cup beef broth 🍖
- Fresh parsley, chopped, for garnish 🌿
Price Estimate:
- Cabbage: $2.00
- Ground beef: $5.00
- Rice: $1.00
- Onion: $1.00
- Garlic: $1.50
- Diced tomatoes: $2.50
- Tomato sauce: $1.00
- Worcestershire sauce: $2.00
- Beef broth: $2.00
- Fresh parsley: $2.00
Total Estimated Cost: $20.00
Instructions:
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head of cabbage in the boiling water. Cook for about 5 minutes, or until the outer leaves are softened and can be easily peeled off. Remove the cabbage from the water and let it cool slightly.
- In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, diced tomatoes, Worcestershire sauce, salt, and black pepper. Mix well to combine.
- Carefully peel off the softened cabbage leaves and place them on a clean work surface. Place a spoonful of the ground beef mixture onto each cabbage leaf and roll it up, tucking in the sides as you go.
- Place the cabbage rolls seam-side down in a large baking dish. Pour the tomato sauce and beef broth over the cabbage rolls.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the cabbage rolls are tender and the filling is cooked through.
- Remove from the oven and let the cabbage rolls cool slightly before serving.
- Garnish with chopped fresh parsley before serving.
Delight in the comforting flavors of yesteryear with our Old-Fashioned Cabbage Rolls, where every bite is a taste of nostalgia. Perfect for family dinners or special occasions, these classic cabbage rolls are sure to bring joy and warmth to your table. Enjoy the timeless goodness and create new memories with this beloved recipe! 🥬🍅🥩✨
Frequently Asked Questions:
- Can I freeze leftover cabbage rolls?
- Absolutely! Cabbage rolls freeze well and can be stored in an airtight container in the freezer for up to 3 months. Simply reheat in the oven or microwave before serving.
- Can I use ground turkey instead of ground beef?
- Yes! Ground turkey is a great alternative for a lighter version of this recipe.
- Can I make these cabbage rolls vegetarian?
- Certainly! You can omit the ground beef and substitute it with cooked lentils or a mixture of your favorite vegetables for a delicious vegetarian option.
