Banana Pumpkin Spice Muffins

🍌🎃 Indulge in the Perfect Fusion of Flavor with Banana Pumpkin Spice Muffins! 🍌🎃

Description: Satisfy your cravings with a delightful blend of autumnal flavors in these Banana Pumpkin Spice Muffins! These moist and aromatic muffins offer a delectable combination of ripe bananas and rich pumpkin, enhanced with warm spices like cinnamon, nutmeg, and cloves. Perfect for breakfast or as a snack, these muffins will fill your kitchen with the inviting aroma of fall and leave you craving for more with every bite. Whether you’re a fan of pumpkin spice or simply looking for a comforting treat, these muffins are sure to become a seasonal favorite!

Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 ripe banana, mashed
  • 1/2 cup canned pumpkin puree
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the muffin cups.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine the mashed banana, pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  6. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information: Each Banana Pumpkin Spice Muffin contains approximately 150 calories, 6g of fat, 22g of carbohydrates, 2g of fiber, 12g of sugar, and 3g of protein.

💡 Expert Tip: Feel free to add your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit for added texture and flavor!

💬 Frequently Asked Questions (FAQs):

  1. Can I use fresh pumpkin instead of canned pumpkin?
    • Yes, you can use fresh pumpkin puree in this recipe. Simply roast or boil the pumpkin until soft, then mash or puree it until smooth.
  2. Can I make these muffins ahead of time?
    • Absolutely! These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Simply thaw and reheat before serving.