Indulge in Decadence: Nestlé Toll House Death by Chocolate Cake 🍫🎂
Prepare to experience chocolate nirvana with our indulgent Nestlé Toll House Death by Chocolate Cake recipe! This divine dessert is a chocoholic’s dream come true, featuring layers of rich chocolate cake, velvety chocolate ganache, and creamy chocolate frosting. Each bite is a symphony of flavors that will leave you craving for more. 🍰✨
Preparation Time: 1 hour
Serving: 12-16 servings
Ingredients: For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
Price: High-range
Instructions:
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in boiling water until the batter is smooth (batter will be thin).
- Divide the batter evenly among the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
For the Chocolate Ganache:
- In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
- Place chopped chocolate in a heatproof bowl and pour the hot cream over the chocolate.
- Let it sit for 1-2 minutes, then stir until smooth and glossy.
- Let the ganache cool to room temperature before using.
For the Chocolate Frosting:
- In a large mixing bowl, beat softened butter until creamy.
- Gradually add powdered sugar and cocoa powder, mixing until smooth.
- Add milk and vanilla extract, beating until frosting is light and fluffy.
To Assemble:
- Place one layer of chocolate cake on a serving platter.
- Spread a layer of chocolate ganache over the cake, then top with another layer of cake.
- Repeat the process with ganache and the final layer of cake.
- Frost the top and sides of the cake with chocolate frosting.
- Decorate as desired with chocolate shavings or sprinkles.
Nutrition Information:
Indulging in this Nestlé Toll House Death by Chocolate Cake is a heavenly experience, but it’s important to enjoy it in moderation due to its rich and decadent nature. Each slice is a blissful combination of moist chocolate cake, luscious ganache, and velvety frosting. While it may not be the lightest dessert option, it’s perfect for special occasions or when you’re in need of a sweet treat to satisfy your chocolate cravings.
Frequently Asked Questions (FAQs): Q: Can I make this cake ahead of time? A: Yes, you can bake the cake layers in advance and store them in an airtight container at room temperature for up to two days. The ganache and frosting can also be made ahead of time and refrigerated until
