Savor the Flavors of the South: Jiffy Cornbread 🌽🍞
Indulge in a taste of Southern comfort with our delightful Jiffy Cornbread recipe! This classic favorite combines the sweetness of corn with the warmth of freshly baked bread, creating a delectable side dish that pairs perfectly with any meal. With its golden crust and tender crumb, each bite of this cornbread is a heavenly experience that will leave you craving for more. 🌽✨
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serving: 8 servings
Ingredients:
- 1 box Jiffy corn muffin mix
- 1/3 cup milk
- 1 egg
- 1 tablespoon melted butter or oil
- Optional add-ins: shredded cheese, diced jalapeños, canned corn kernels
Price: Budget-friendly
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 8×8 inch baking pan.
- In a mixing bowl, combine the Jiffy corn muffin mix, milk, egg, and melted butter or oil. Stir until just combined.
- If desired, fold in any optional add-ins such as shredded cheese, diced jalapeños, or canned corn kernels.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 15-20 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.
Nutrition Information:
Our Jiffy Cornbread is not only delicious but also provides a good source of carbohydrates and essential nutrients. With the wholesome goodness of cornmeal, milk, and egg, each serving offers a satisfying balance of flavor and nutrition. Enjoy this cornbread as a tasty accompaniment to your favorite soups, stews, or barbecue dishes.
Frequently Asked Questions (FAQs): Q: Can I make this cornbread gluten-free? A: Yes, you can easily make this cornbread gluten-free by using a gluten-free cornbread mix or by substituting the Jiffy mix with a gluten-free alternative.
Q: Can I make this cornbread ahead of time? A: Absolutely! This cornbread can be baked ahead of time and stored in an airtight container at room temperature for up to two days. Simply reheat in the oven or microwave before serving.
Q: Can I freeze leftover cornbread? A: Yes, you can freeze leftover cornbread for future enjoyment. Wrap the cooled cornbread tightly in plastic wrap and aluminum foil before placing it in a freezer bag or container. Thaw in the refrigerator overnight and reheat before serving.
