Delightful Nutty Mix Cookies 🍪🥜
Get ready to elevate your cookie game with our scrumptious Mix Cookies with Nuts recipe! These delectable treats are a delightful combination of chewy and crunchy textures, packed with a medley of nuts for a burst of flavor in every bite. Whether you’re a fan of walnuts, pecans, almonds, or cashews, these cookies are sure to satisfy your sweet cravings and leave you reaching for more. Perfect for sharing with friends, family, or enjoying all to yourself, our Nutty Mix Cookies are the ultimate indulgence for any occasion. 🌰✨
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Serving: Approximately 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mixed nuts (walnuts, pecans, almonds, cashews), chopped
Price: Mid-range
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chopped mixed nuts until evenly distributed throughout the cookie dough.
- Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
While our Mix Cookies with Nuts are undeniably indulgent, they also offer a delightful blend of protein, fiber, and essential nutrients from the mixed nuts. Each cookie provides a satisfying crunch and burst of flavor, making them a perfect snack or dessert option for any time of day. Enjoy them with a glass of milk or a cup of coffee for the ultimate treat.
Frequently Asked Questions (FAQs): Q: Can I use other types of nuts for this recipe? A: Absolutely! Feel free to customize the mix of nuts according to your taste preferences. You can use any combination of walnuts, pecans, almonds, cashews, or even pistachios for added variety.
Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for future use. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Q: How should I store leftover cookies? A: Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to three months. Thaw at room temperature before enjoying.
