Buttery Pecan Snowball Cookies 🍪✨
Indulge in the delightful crunch and melt-in-your-mouth texture of our Buttery Pecan Snowball Cookies. These classic holiday treats are perfect for any festive occasion or simply as a delightful snack to enjoy with a cup of coffee. The rich, buttery base of these cookies is complemented by the nutty flavor of finely chopped pecans, creating a harmonious blend of tastes that is irresistible. Rolled in powdered sugar, each bite-sized cookie resembles a delicate snowball, making them as beautiful as they are delicious.
Crafting these Buttery Pecan Snowball Cookies is a breeze, and the results are sure to impress. Made with high-quality ingredients like real butter, finely chopped pecans, and a generous coating of powdered sugar, these cookies offer a luxurious treat without being overly sweet. The dough comes together quickly and can be rolled into perfect little balls in no time. Once baked to golden perfection, they are rolled in powdered sugar while still warm, creating a snowy exterior that contrasts beautifully with the nutty interior.
These cookies are not only delicious but also budget-friendly, making them a perfect choice for holiday baking or gifting. With simple ingredients readily available in your pantry and a quick preparation time, you can whip up a batch whenever the craving strikes. Whether you’re making them for a family gathering, a holiday party, or as a special treat for yourself, our Buttery Pecan Snowball Cookies are sure to be a hit. 🍪🎄✨
Ingredients and Prices
- 1 cup (2 sticks) unsalted butter, room temperature ($2.00)
- 1/2 cup powdered sugar, plus more for rolling ($0.50)
- 1 teaspoon vanilla extract ($0.50)
- 2 1/4 cups all-purpose flour ($0.75)
- 1/4 teaspoon salt ($0.05)
- 1 cup finely chopped pecans ($3.00)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and 1/2 cup powdered sugar until light and fluffy. Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined. Stir in the chopped pecans.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
- Bake for 15-18 minutes, or until the cookies are set and the bottoms are lightly golden.
- While the cookies are still warm, roll them in additional powdered sugar until well coated. Allow them to cool completely on a wire rack. Roll them again in powdered sugar before serving, if desired.
Nutrition Information
Each serving of Buttery Pecan Snowball Cookies (one cookie) contains approximately 120 calories, 8 grams of fat, 12 grams of carbohydrates, 1 gram of protein, and 6 grams of sugar. These cookies are a delightful treat that should be enjoyed in moderation, perfect for indulging during the holidays or as an occasional sweet snack.
Frequent Questions
Q: Can I make these cookies ahead of time? A: Yes, you can make the dough ahead of time and freeze it. When ready to bake, simply let the dough thaw slightly before rolling into balls and baking.
Q: What can I substitute for pecans if I have a nut allergy? A: You can substitute the pecans with finely chopped dried fruit, such as cranberries or apricots, or use sunflower seeds for a nut-free version.
Q: How should I store these cookies? A: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.
