**Ingredients:**
– 1 box of German chocolate cake mix (plus ingredients needed for the mix)
– 1 cup sweetened condensed milk 
– 1/2 cup chocolate chips 
– 1/2 cup shredded coconut 
– 1/2 cup chopped pecans 
– 1/2 cup chocolate frosting
– 1/2 cup caramel frosting 
**Directions:**
1. **Preheat Oven:**
– Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. **Prepare Cake Mix:**
– Prepare the German chocolate cake mix according to package instructions. Pour the batter into the prepared baking dish and bake as directed.
3. **Cool and Poke:**
– Once the cake is done, remove it from the oven and let it cool slightly.
– Using the handle of a wooden spoon, poke holes all over the cake.
4. **Add Sweet Toppings:**
– Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
– Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
5. **Drizzle Frostings:**
– Heat the chocolate frosting and caramel frosting slightly in the microwave until they are pourable. Drizzle them over the cake.
6. **Let Sit:**
– Let the cake sit for at least 30 minutes to allow the flavors to meld together.
**Prep Time:** 15 minutes
**Cooking Time:** 30 minutes
**Total Time:** 45 minutes
**Calories:** 400 kcal per serving
**Servings:** 12 servings
Enjoy this decadent **Mouth-Watering German Chocolate Poke Cake** 
, a perfect blend of rich chocolate, gooey caramel, and crunchy toppings. Perfect for any celebration or just a sweet treat!
