Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf 🥩🧀🍞
A Delectable Fusion of Philly Cheesesteak and Meatloaf

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1 cup bell peppers, diced (green, red, or a mix)
• 1 cup onions, diced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 eggs, beaten
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Veggies: In a skillet over medium heat, sauté the diced bell peppers, onions, and mushrooms until soft. Add minced garlic and cook for another minute. Set aside to cool slightly.
3. Mix Meatloaf: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, beaten eggs, Worcestershire sauce, salt, black pepper, and paprika. Mix until just combined.
4. Add Veggies: Fold in the sautéed vegetables and half of the shredded provolone and mozzarella cheeses.
5. Shape and Bake: Shape the mixture into a loaf and place it in a greased baking dish. Top with the remaining shredded cheese.
6. Bake: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
7. Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm and enjoy the delicious fusion of Philly cheesesteak and meatloaf!

Nutrition Information:

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6
• Approx. Calories per Serving: 450 kcal

Enjoy this hearty and comforting Philly Cheesesteak Meatloaf! 😋🧀🥩