🤠 Cowboy Casserole 🌽
This hearty Cowboy Casserole combines ground beef, creamy potatoes, corn, and cheese for a comforting, family-friendly meal. Perfect for busy weeknights, this dish is sure to satisfy everyone’s hunger!
Ingredients:
- 1 lb ground beef 🍖
- 1 medium onion, chopped 🧅
- 1 can (10.5 oz) cream of mushroom soup 🍄
- 1 cup sour cream 🥣
- 1 cup shredded cheddar cheese 🧀
- 1 can (15 oz) corn, drained 🌽
- 1 package (32 oz) frozen tater tots 🥔
- Salt and pepper to taste 🧂
- Optional: chopped green onions for garnish 🌿
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Beef and Onion: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Mix Ingredients: In a large bowl, combine the cooked beef and onion, cream of mushroom soup, sour cream, shredded cheddar cheese, and corn. Mix well. Season with salt and pepper to taste.
- Assemble Casserole: Pour the beef mixture into a 9×13-inch baking dish. Arrange the frozen tater tots on top in a single layer.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Garnish and Serve: If desired, sprinkle chopped green onions on top before serving.
Tips:
- Use ground turkey or chicken for a lighter version.
- Add diced bell peppers or jalapeños for extra flavor and heat.
Enjoy! 🎉
This Cowboy Casserole is the ultimate comfort food that will have your family asking for seconds!
