🍫 Butterfinger Caramel Crunch Bars 🍫
Indulge in these irresistible Butterfinger Caramel Crunch Bars! A perfect combination of creamy caramel, crunchy Butterfinger pieces, and a delightful cookie base. These bars are a crowd-pleaser and ideal for any occasion.
Ingredients:
- 1 cup butter, softened 🧈
- 1 cup brown sugar 🟤
- 1/2 cup granulated sugar ⚪
- 2 large eggs 🥚🥚
- 2 teaspoons vanilla extract 🌿
- 2 1/2 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 1/2 cups crushed Butterfinger candy bars 🍬
- 1 cup caramel sauce 🍮
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Butterfinger: Gently fold in 1 cup of the crushed Butterfinger candy bars.
- Assemble Bars: Spread half of the cookie dough into the prepared baking dish. Drizzle caramel sauce evenly over the dough, then top with the remaining cookie dough.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Top with Butterfinger: Remove from the oven and immediately sprinkle the remaining crushed Butterfinger candy bars on top.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares.
Tips:
- For an extra crunch, add some chopped nuts to the cookie dough.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Enjoy! 🎉
Treat yourself and your loved ones to these mouth-watering Butterfinger Caramel Crunch Bars!
