Chinese Onion Pepper Steak

Chinese Onion Pepper Steak 🥩🧅🌶️

Savor the delicious flavors of Chinese Onion Pepper Steak, a mouthwatering dish that combines tender beef with the aromatic blend of onions and peppers. Perfect for a quick weeknight dinner or a special occasion, this recipe will bring the taste of your favorite Chinese restaurant right to your kitchen!

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped for garnish

Directions:

  1. Marinate the Steak: In a large bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, and sugar. Add the sliced flank steak and mix well. Let it marinate for at least 15 minutes.
  2. Prepare the Vegetables: While the steak is marinating, slice the onion, red bell pepper, and green bell pepper. Mince the garlic and ginger.
  3. Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry until browned, about 2-3 minutes. Remove the steak from the skillet and set aside.
  4. Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry until the vegetables are tender, about 4-5 minutes.
  5. Combine and Simmer: Return the steak to the skillet. Pour in the beef broth and stir well. Let it simmer for 2-3 minutes until the sauce thickens and everything is well combined.
  6. Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles. Enjoy your flavorful Chinese Onion Pepper Steak! 🍽️🥢

Enjoy the savory and aromatic delight of Chinese Onion Pepper Steak! 🥩🧅🌶️