🧀 Longhorn Steakhouse Parmesan Crusted Chicken 🍗
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup provolone cheese, shredded
- 1/4 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Directions:
Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Transfer to a plate.
Make the Topping:
- In a small bowl, combine the grated Parmesan, shredded provolone, panko breadcrumbs, melted butter, and a pinch of garlic powder.
Assemble and Bake:
- Place the seared chicken breasts back into the skillet or transfer to a baking dish.
- Spread a layer of ranch dressing over each chicken breast.
- Evenly distribute the Parmesan mixture over the ranch layer.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the topping is golden and crispy.
Serve:
- Garnish with fresh chopped parsley if desired and serve hot. Enjoy your delicious Longhorn Steakhouse Parmesan Crusted Chicken! 🍗🧀
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4
