Fajita Chicken Casserole

🌶️ Fajita Chicken Casserole 🐔

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into strips
• 1 packet fajita seasoning mix
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 cups shredded Mexican cheese blend
• 1 cup salsa
• 1/2 cup sour cream
• 2 tablespoons olive oil
• Fresh cilantro, chopped (optional for garnish)

Directions:

Prepare the Chicken and Veggies:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned, about 5-7 minutes.
3. Add the sliced bell peppers and onion to the skillet. Cook for an additional 5 minutes until the vegetables are tender.

Assemble the Casserole:

4. In a large mixing bowl, combine the cooked chicken and vegetables with the fajita seasoning mix, salsa, and half of the shredded cheese.
5. Transfer the mixture to a greased 9×13 inch baking dish.

Bake:

6. Spread the sour cream evenly over the top of the casserole. Sprinkle the remaining shredded cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Serve:

8. Garnish with fresh chopped cilantro if desired. Serve hot and enjoy your Fajita Chicken Casserole! 🌶️🐔

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 6