💰 Million Dollar Ravioli Casserole 🍝
Indulge in this luxurious Million Dollar Ravioli Casserole, a creamy and cheesy delight that’s perfect for any occasion. It’s a surefire hit with the whole family!
Ingredients:
- 1 bag (25 oz) frozen cheese ravioli
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 cups shredded Italian cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Stir in the marinara sauce and set aside.
- Mix Cheeses: In a medium bowl, combine the ricotta cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well blended.
- Layer Casserole: Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Arrange half of the frozen ravioli over the sauce. Spoon half of the cheese mixture over the ravioli. Repeat layers with the remaining meat sauce, ravioli, and cheese mixture. Top with the shredded Italian cheese blend.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.
Enjoy your Million Dollar Ravioli Casserole, a dish that’s rich in flavor and sure to impress! 🌿💰🍽️
