Peach Cobbler Cinnamon Rolls

🍑 Peach Cobbler Cinnamon Rolls 🍥
A Sweet Southern Treat! These Peach Cobbler Cinnamon Rolls combine the comforting flavors of cinnamon rolls with the fruity sweetness of peach cobbler. 🍑✨

Ingredients:

Dough:

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • 1 tsp salt
  • 2 large eggs

Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1 cup diced peaches

Topping:

  • 1 cup diced peaches
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Icing:

  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions:

Prepare Dough:

  1. In a large bowl, mix 1 cup of flour, sugar, and yeast.
  2. In a saucepan, heat milk and butter until warm.
  3. Add the milk mixture to the dry ingredients, then add eggs and salt. Gradually add the remaining flour to form a soft dough.
  4. Knead until smooth, then let rise until doubled.

Make Filling:

  1. Combine softened butter, brown sugar, and cinnamon.
  2. Roll out the dough into a rectangle, spread the filling evenly, and sprinkle with diced peaches.
  3. Roll up tightly and cut into 12 slices.

Bake Rolls:

  1. Place the slices in a greased baking dish.
  2. Let rise until doubled, then bake at 350°F (175°C) for 25-30 minutes until golden brown.

Prepare Topping:

  1. In a saucepan, combine diced peaches, brown sugar, butter, heavy cream, and vanilla extract.
  2. Cook until thickened. Pour over the baked rolls.

Add Icing:

  1. Mix powdered sugar, milk, and vanilla extract.
  2. Drizzle over the warm rolls.

Enjoy these delightful Peach Cobbler Cinnamon Rolls! 🍑🍥✨