Snickerdoodle Zucchini Bread Recipe

Elevate your baking game with this delightful Snickerdoodle Zucchini Bread 🍞✨, where the classic snickerdoodle flavors of cinnamon and sugar meet the moist, tender texture of zucchini bread. This recipe transforms humble zucchini into a delectable treat that’s perfect for breakfast, brunch, or a sweet snack anytime.

Each slice of this bread bursts with warm, comforting cinnamon flavor, enhanced by the subtle sweetness of the sugar topping that creates a delightful crust. The grated zucchini adds incredible moisture, ensuring every bite is soft and tender without being overly dense. This is a great way to sneak in some veggies while still indulging in a sweet treat that everyone will love.

The aroma of this Snickerdoodle Zucchini Bread baking in your oven will fill your home with the irresistible scent of cinnamon and sugar, making it hard to wait until it’s cool enough to slice. Whether you’re enjoying it with a cup of coffee in the morning or serving it as a dessert, this bread is sure to become a new favorite in your recipe collection.

Snickerdoodle Zucchini Bread Recipe 🍞✨

Ingredients:

1 cup grated zucchini
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup sour cream
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla extract and sour cream.
Gradually add the dry ingredients to the wet ingredients until just combined. Fold in the grated zucchini.
Pour the batter into the prepared loaf pan. In a small bowl, mix together the 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this mixture over the top of the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!