Blackberry Cobbler – Alldelish

Indulge in the comforting flavors of summer with this delicious Blackberry Cobbler 🫐🥧. This classic dessert brings together the tartness of fresh blackberries and the sweetness of a perfectly golden, buttery crust. Ideal for family gatherings or a cozy night in, this cobbler is the epitome of simple yet indulgent baking.

The juicy blackberries, when combined with a hint of lemon juice, offer a delightful burst of flavor that contrasts beautifully with the soft, cake-like topping. As the cobbler bakes, the berries release their juices, creating a luscious sauce that infuses the entire dish with their rich, fruity essence. Every bite is a perfect blend of sweet and tangy, with a texture that’s both tender and slightly crisp.

Easy to prepare and requiring only a few basic ingredients, this Blackberry Cobbler is a go-to recipe for any occasion. Whether you’re serving it as a finale to a summer barbecue or as a warm treat on a chilly evening, it promises to satisfy your sweet tooth and leave everyone asking for seconds. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Blackberry Cobbler Recipe 🫐🥧

Ingredients:

4 cups fresh blackberries
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract (optional)
1 tablespoon lemon juice (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a mixing bowl, combine blackberries and 1/2 cup of sugar. Let them sit for about 15 minutes.
In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until smooth.
Pour the batter into the prepared baking dish. Spoon the blackberries and their juices evenly over the batter.
Bake for 45-50 minutes, or until the cobbler is golden brown and the berries are bubbling. Serve warm with a scoop of vanilla ice cream. Enjoy!