Meatball Boats – Alldelish

Embark on a culinary adventure with these delicious Meatball Boats 🍝🚤. These hearty and flavorful meatball-stuffed baguettes are perfect for a cozy family dinner or a fun gathering with friends. The juicy meatballs are seasoned to perfection and nestled in a crispy, warm bread boat, creating a delightful combination of textures and flavors.

The savory marinara sauce adds a rich, tangy element that complements the meatballs beautifully, while the melted mozzarella cheese on top provides that gooey, cheesy goodness everyone loves. Each bite is a satisfying blend of meat, sauce, and cheese, making these meatball boats a guaranteed hit at your table. Plus, the fresh basil garnish adds a pop of color and a hint of herbal freshness.

These Meatball Boats are not only scrumptious but also incredibly easy to prepare. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Whether you’re looking to impress your guests with a unique dish or simply want to enjoy a comforting, homemade dinner, these meatball boats are sure to deliver. Serve them with a side salad or some roasted vegetables for a complete and balanced meal.

Meatball Boats Recipe 🍝🚤

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
6 small baguettes or sub rolls
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
Fresh basil leaves (optional, for garnish)

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
In a large skillet over medium heat, cook the meatballs until browned on all sides and cooked through.
Slice the baguettes or sub rolls lengthwise, creating a “boat” shape. Remove some of the bread from the center to create space for the filling.
Place the meatballs inside the bread boats, then spoon marinara sauce over the meatballs. Top with shredded mozzarella cheese.
Place the boats on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves, if desired. Serve warm and enjoy!