Classic BBQ Baked Beans Recipe 🍲
Nothing says comfort food like a hearty dish of Classic BBQ Baked Beans. This quintessential side dish is a must-have at any summer cookout or family gathering. The combination of tender beans, smoky bacon, and a rich, tangy barbecue sauce creates a flavor explosion that’s both sweet and savory. These baked beans are slow-cooked to perfection, allowing the flavors to meld together beautifully, resulting in a dish that’s both satisfying and soul-warming.
What sets this recipe apart is the use of high-quality, organic ingredients, ensuring that every bite is packed with natural goodness. We’ve also included a secret ingredient—premium maple syrup—to add a touch of sweetness that perfectly balances the smoky barbecue flavors. Whether you’re hosting a barbecue, celebrating a holiday, or just craving some comfort food, these BBQ baked beans will elevate your meal to a whole new level.
Not only is this recipe delicious, but it’s also highly customizable. You can easily adapt it to suit your dietary needs, making it vegan by omitting the bacon or adding extra spices for a bit more kick. Plus, these baked beans are perfect for meal prep as they taste even better the next day after the flavors have had more time to develop.
By using organic and locally-sourced ingredients, this recipe not only delivers on taste but also aligns with health-conscious and environmentally-friendly eating practices. The inclusion of premium products like organic apple cider vinegar and natural brown sugar ensures that you’re serving a dish that’s not just flavorful but also good for you and the planet.
If you’re looking for a side dish that will impress your guests and leave everyone asking for seconds, look no further. These Classic BBQ Baked Beans are sure to become a staple in your recipe collection, perfect for both weeknight dinners and special occasions.
Ingredients 🛒
- 2 cans (15 oz each) of navy beans (drained and rinsed)
- 6 slices of premium thick-cut bacon, diced
- 1 medium yellow onion, finely chopped
- 3 cloves of organic garlic, minced
- 1 cup of homemade or premium store-bought BBQ sauce
- 1/2 cup of organic brown sugar
- 1/4 cup of premium maple syrup
- 2 tbsp of organic apple cider vinegar
- 1 tbsp of Dijon mustard
- 1 tbsp of Worcestershire sauce
- 1/2 tsp of smoked paprika
- 1/4 tsp of ground black pepper
- 1/4 tsp of kosher salt
Instructions 📋
- Preheat your oven to 350°F (175°C). 🍳
- Cook the bacon: In a large, oven-safe skillet or Dutch oven, cook the diced bacon over medium heat until it’s crispy. Once cooked, remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the skillet. 🥓
- Sauté the onion and garlic: Add the chopped onion to the skillet with the bacon fat and sauté until the onion is translucent and tender, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. 🌰
- Combine the ingredients: Stir in the BBQ sauce, brown sugar, maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, and salt. Mix well to combine all the ingredients into a rich sauce. 🍯
- Add the beans: Gently fold in the drained and rinsed beans, ensuring they are fully coated with the sauce. Add the cooked bacon back into the skillet and stir to combine. 🍛
- Bake the beans: Transfer the skillet or Dutch oven to the preheated oven. Bake, uncovered, for 1 hour or until the sauce is thick and bubbly, and the beans are tender. 🍽️
- Serve: Remove the baked beans from the oven and let them cool slightly before serving. These beans are delicious on their own or as a side dish to your favorite grilled meats. Enjoy! 🌟
Frequent Questions 🤔
1. Can I make these BBQ baked beans vegan?
Yes, you can easily make this recipe vegan by omitting the bacon and using a plant-based BBQ sauce. You may also want to add a bit of liquid smoke to achieve that smoky flavor.
2. Can I prepare these baked beans in advance?
Absolutely! These baked beans taste even better the next day, making them perfect for meal prep. Simply reheat in the oven or microwave before serving.
3. What can I serve with BBQ baked beans?
These beans pair wonderfully with grilled meats, cornbread, coleslaw, or a fresh green salad. They’re also great served over rice or as a filling for a hearty sandwich.
4. How can I store leftover baked beans?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. Reheat thoroughly before serving.
5. Can I use a different type of bean?
Yes, while navy beans are traditional, you can substitute with pinto beans, kidney beans, or even black beans for a slightly different texture and flavor.
By following this recipe, you’ll not only enjoy a delicious meal but also benefit from the use of premium organic ingredients that are both nutritious and environmentally friendly. Perfect for any occasion, these Classic BBQ Baked Beans will soon become a favorite in your home.
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