Peanut Butter M&M Cookies: The Ultimate Chewy and Colorful Delight! 🍪🎉
Craving a sweet treat that satisfies both your peanut butter addiction and love for colorful candies? Look no further than Peanut Butter M&M Cookies! These chewy, rich, and buttery cookies are packed with smooth peanut butter and bursting with crunchy M&M candies in every bite. Not only are they a hit with kids, but adults can’t resist these irresistible cookies either. Perfect for parties, holiday gifts, or an afternoon snack with a glass of milk, this cookie recipe is bound to be a family favorite.
What’s more, peanut butter has always been a popular ingredient, and combined with M&M’s, it creates a match made in heaven for anyone with a sweet tooth. These cookies bring together that salty-sweet combo everyone loves, with a colorful and fun twist thanks to the M&M’s. Whether you’re baking for a birthday party, a festive occasion, or just treating yourself, this recipe guarantees a plate of crowd-pleasers every single time! Plus, this simple, no-fuss recipe is easy to follow, meaning you’ll have delicious, Instagram-worthy cookies ready in no time! 🍫
🛒 Ingredients for Peanut Butter M&M Cookies:
- 1/2 cup (115g) butter, softened to room temperature 🧈
- 1/2 cup (125g) creamy peanut butter 🥜
- 1/2 cup (100g) granulated sugar 🍬
- 1/2 cup (100g) brown sugar, packed 🍂
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🍦
- 1 1/4 cups (155g) all-purpose flour 🌾
- 1/2 teaspoon baking soda 🧂
- 1/4 teaspoon salt 🧂
- 1 cup (200g) M&M’s 🍬
👩🍳 Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. 🥄
- In a large bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until creamy and smooth. 🍯
- Add the egg and vanilla extract to the mixture and beat until fully incorporated. 🍨
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. 👩🍳
- Gently fold in the M&M’s, making sure they are evenly distributed throughout the dough. 🍪🍬
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each dough ball with the back of a spoon for even baking.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake to maintain that chewy texture! ⏲️
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 🍽️
🌟 Why These Peanut Butter M&M Cookies Will Be Your New Favorite:
- Rich, creamy peanut butter flavor that pairs perfectly with the crunch of colorful M&M’s.
- Soft and chewy centers with slightly crispy edges—baked to perfection every time! 🍪
- The vibrant M&M’s make these cookies a fun, festive treat for any occasion. 🎉
- This recipe is super easy, meaning homemade deliciousness in just under 30 minutes.
Frequent Questions About Peanut Butter M&M Cookies:
1. Can I use chunky peanut butter instead of creamy?
Yes, you can! Chunky peanut butter will add extra texture and peanut pieces to the cookies, making them even more delicious. Just be aware that the texture may be slightly different.
2. How do I store these cookies?
Store these peanut butter M&M cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
3. Can I substitute other candies for M&M’s?
Absolutely! You can replace M&M’s with other candies like Reese’s Pieces, chocolate chips, or even chopped nuts for a different variation.
4. What makes the cookies chewy instead of crispy?
The combination of butter, brown sugar, and not overbaking the cookies ensures they stay soft and chewy. Make sure to slightly underbake them to get that perfect texture!
So, what are you waiting for? Grab your ingredients, preheat that oven, and get ready to fill your kitchen with the warm, inviting aroma of freshly baked Peanut Butter M&M Cookies! 😋🍪
