Hamburger Potato Casserole Recipe 🥔🍔
Looking for a delicious, hearty dinner idea that’s perfect for weeknights but also impressive enough for guests? Look no further than this Hamburger Potato Casserole! This dish combines layers of thinly sliced potatoes, seasoned ground beef, and creamy cheese sauce for the ultimate comfort food experience. 🧀 The flavors meld together perfectly, creating a savory, satisfying dish that’s sure to please the whole family.
This casserole is not only easy to prepare, but it’s also budget-friendly while packing in tons of flavor. The rich, cheesy sauce and tender potatoes will leave everyone craving more. Plus, this recipe uses simple, staple ingredients you likely already have in your pantry, making it a go-to recipe for any night of the week. 😋
What makes this casserole even better is its versatility. You can easily swap out the ground beef for ground turkey, chicken, or even sausage for a different flavor profile. Pair this delicious dish with a fresh side salad or garlic bread, and you’ve got a complete meal that’s both satisfying and comforting. It’s also perfect for meal prep or making ahead for those busy weeknights.
Whether you’re searching for a quick family meal or something easy to bring to a potluck, this Hamburger Potato Casserole is sure to be a hit. Let’s get started with this easy, cheesy, and oh-so-satisfying recipe that will rank high on Google searches and make your blog post stand out! 💻📈
Ingredients: 🍽️
- 1 lb ground beef (preferably 85/15 lean-to-fat ratio)
- 6 medium potatoes (peeled and thinly sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 ½ cups shredded cheddar cheese 🧀
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional, for extra flavor)
- 2 tablespoons olive oil (for sautéing)
- 1 tablespoon butter (to grease the casserole dish)
- Fresh parsley (chopped, for garnish)
Instructions: 📋
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter and set aside.
- Prepare the potatoes 🥔: Peel and thinly slice the potatoes. You can use a mandolin slicer for uniform slices, which helps them cook evenly.
- Cook the ground beef 🍔: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Once browned, add the chopped onions and garlic. Cook until the onions are soft, about 5 minutes. Season with salt, pepper, and paprika. Remove from heat.
- Make the sauce: In a bowl, mix the cream of mushroom soup and milk until smooth. You can also season this mixture with a little extra salt and pepper for taste.
- Assemble the casserole: In your greased baking dish, start by layering half of the sliced potatoes on the bottom. Top with half of the cooked beef mixture, then pour half of the soup mixture over the beef. Sprinkle ¾ cup of shredded cheddar cheese over the layer.
- Repeat: Add another layer of potatoes, followed by the remaining beef, soup mixture, and shredded cheese.
- Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 60 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve and garnish: Once baked, remove from the oven and allow it to sit for about 10 minutes to set. Garnish with fresh parsley and serve hot. Enjoy your cheesy, hearty Hamburger Potato Casserole! 😍
Tips for Success:
- Thinly slicing the potatoes ensures even cooking. If they’re too thick, they may take longer to cook through.
- You can substitute ground turkey or ground chicken for a leaner option.
- If you prefer a little spice, consider adding crushed red pepper flakes or cayenne pepper to the beef mixture for a kick.
Frequently Asked Questions: 🤔
1. Can I make this casserole ahead of time?
- Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate it. When ready to bake, add an extra 10-15 minutes to the cooking time.
2. Can I freeze Hamburger Potato Casserole?
- Yes, this casserole freezes well. Assemble the casserole but do not bake it. Cover it tightly with foil and freeze for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed.
3. What can I serve with Hamburger Potato Casserole?
- This casserole is quite filling on its own, but it pairs well with a side of fresh salad, steamed vegetables, or garlic bread.
4. How can I make this recipe gluten-free?
- To make this casserole gluten-free, simply substitute the cream of mushroom soup with a gluten-free version, or make your own using gluten-free flour.
5. Can I add other vegetables to this casserole?
- Yes! Feel free to add vegetables like mushrooms, bell peppers, or spinach. Just sauté them with the onions and garlic before adding to the casserole.
This Hamburger Potato Casserole is the perfect mix of flavors and textures. With its affordability, family-friendly appeal, and ease of preparation, it’s no wonder this dish is a winner. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your household. Enjoy the comforting, cheesy goodness! 🥰
