Air Fryer Cherry Cheesecake Egg Rolls: A Decadent Delight for Dessert Lovers 🍒
If you’re searching for a dessert recipe that’s both indulgent and unique, look no further than Air Fryer Cherry Cheesecake Egg Rolls. This dessert is a fusion of creamy, rich cheesecake and the sweet, tangy burst of cherries, all wrapped up in a crispy egg roll wrapper. The best part? It’s made in an air fryer, making it a slightly healthier option while still delivering a crispy, golden-brown exterior that’s utterly irresistible.
The Air Fryer Cherry Cheesecake Egg Rolls are perfect for satisfying your sweet tooth or impressing guests at your next gathering. These egg rolls are filled with a velvety cheesecake mixture, swirled with luscious cherry pie filling, and air-fried to perfection. With the use of an air fryer, this recipe cuts down on the oil but keeps all the flavor and crunch that make egg rolls so beloved. This dessert not only pleases the palate but also ensures a delightful texture contrast between the creamy filling and the crispy exterior.
By using premium ingredients like high-quality cream cheese and organic cherry pie filling, you elevate the flavor profile of this dessert, making it truly gourmet. And if you’re conscious about health, you’ll appreciate that the air fryer significantly reduces the amount of oil needed, compared to traditional frying methods. This makes the recipe a great choice for those looking to indulge without the guilt.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and easy to follow. It’s ideal for a quick yet luxurious dessert that can be whipped up in under 30 minutes. Plus, it’s versatile – feel free to experiment with different fillings or add a drizzle of melted chocolate or a dusting of powdered sugar for an extra touch of decadence.
Air Fryer Cherry Cheesecake Egg Rolls are also a great way to enjoy a fusion of flavors and textures in every bite. The crispy shell, creamy cheesecake, and juicy cherries create a dessert experience that’s both familiar and exciting. And with its Pinterest-worthy presentation, this dessert is sure to be a hit at any dinner party or family gathering. 🍽️
Ingredients 🛒
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1/2 cup (120g) cherry pie filling
- 8 egg roll wrappers
- 1 egg, beaten (for egg wash)
- Cooking spray
- Powdered sugar, for dusting (optional)
Instructions 👩🍳
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Fold in the cherry pie filling gently, ensuring not to over-mix. You want swirls of cherry throughout the cheesecake mixture.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing toward you.
- Spoon about 2 tablespoons of the cheesecake mixture onto the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the side corners. Roll the wrapper tightly, sealing the top corner with a dab of the beaten egg (egg wash).
- Air Fry the Egg Rolls:
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the assembled egg rolls with cooking spray.
- Place the egg rolls in the air fryer basket in a single layer, making sure they don’t touch.
- Air fry for 8-10 minutes, turning halfway through, until they are golden brown and crispy.
- Serve:
- Remove the egg rolls from the air fryer and let them cool slightly.
- Dust with powdered sugar if desired.
- Serve warm, and enjoy the crispy, creamy, and cherry-filled goodness! 😋
Frequent Questions 🧐
Q: Can I use a different fruit filling instead of cherry?
A: Absolutely! This recipe is versatile. You can substitute the cherry pie filling with blueberry, apple, or even a mix of berries for a different flavor profile.
Q: Can these egg rolls be made ahead of time?
A: Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator. When ready to serve, simply air fry them according to the instructions.
Q: What if I don’t have an air fryer?
A: No worries! You can bake these in a conventional oven at 400°F (200°C) for about 15-18 minutes, or until golden brown. Just flip them halfway through baking.
Q: How do I prevent the egg rolls from getting soggy?
A: Make sure the filling is not too wet and that the egg rolls are not overcrowded in the air fryer. This ensures they cook evenly and remain crispy.
Final Thoughts 🥳
Air Fryer Cherry Cheesecake Egg Rolls are a delightful treat that blends the best of creamy cheesecake and sweet cherries, all encased in a crispy wrapper. Perfect for special occasions or just a sweet indulgence, this recipe is sure to become a favorite. Try it out and let the deliciousness roll!
