Indulge your senses in the comforting embrace of our Apple Cinnamon Bread, a delightful creation that transforms ordinary baking into a warm, aromatic experience. Picture slices of this moist and flavorful bread, each bite a harmonious blend of sweet apple goodness and the comforting spice of cinnamon. This recipe is a testament to the magic that happens when the simple ingredients of flour, apples, and aromatic cinnamon are woven together, creating a treat that feels like a hug from the oven. Join us on a journey where every slice tells a story of home-baked perfection.
Discover the joy of baking with this Apple Cinnamon Bread, a timeless classic that invites warmth and nostalgia into your kitchen. The combination of juicy apples and the earthy warmth of cinnamon creates a symphony of flavors that dance on your taste buds. Perfect for cozy mornings, afternoon tea, or any time you crave the sweet simplicity of homemade bread. Elevate your baking experience with this easy-to-follow recipe that guarantees a fragrant loaf and a house filled with the irresistible scent of fall.
As you embark on this culinary adventure, savor the simplicity and joy that comes with creating a loaf of Apple Cinnamon Bread. Whether you’re a seasoned baker or a kitchen enthusiast, this recipe promises a delightful journey and a delicious destination. Pin it, bake it, and relish in the timeless pleasure of homemade goodness.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 1 cup grated apple
- 1/2 cup chopped walnuts or pecans (optional)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Mix in the grated apple and applesauce until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in chopped nuts.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
