Heavenly Apple Spice Cake 🍎🍰
Indulge in the warm and comforting flavors of fall with our delectable Apple Spice Cake recipe! Bursting with cinnamon, nutmeg, and a hint of vanilla, this moist and tender cake is studded with chunks of fresh apples for a delightful texture and flavor combination that’s sure to delight your taste buds. Whether enjoyed as a dessert after dinner or as a sweet treat with your morning coffee, our Apple Spice Cake is the perfect way to usher in the cozy vibes of autumn and satisfy your sweet cravings. 🍂✨
Preparation Time: 20 minutes
Baking Time: 40-45 minutes
Serving: Approximately 12 servings
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups diced apples (such as Granny Smith or Honeycrisp)
Price: Mid-range
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the Apple Spice Cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information:
Our Apple Spice Cake is a delightful treat that’s perfect for any occasion, whether you’re celebrating a special event or simply craving a cozy dessert. Made with wholesome ingredients like fresh apples and warm spices, each slice offers a comforting blend of sweetness and warmth that’s sure to satisfy your cravings. Plus, with a generous dose of fiber and vitamins from the apples, this cake is as nutritious as it is delicious.
Frequently Asked Questions (FAQs): Q: Can I use a different type of apple for this recipe? A: Yes, feel free to use your favorite type of apple for this cake. Granny Smith apples provide a tart flavor, while Honeycrisp apples offer a sweeter taste. You can also mix and match different varieties for added complexity.
Q: Can I make this cake ahead of time? A: Yes, you can bake the cake ahead of time and store it at room temperature in an airtight container for up to two days. Alternatively, you can freeze the cake for longer storage. Thaw at room temperature before serving.
Q: Can I add nuts or raisins to the cake batter? A: Absolutely! Chopped nuts such as pecans or walnuts, as well as raisins, can be added to the batter for extra texture and flavor. Simply fold them in along with the diced apples before baking.
