Baked Garlic Parmesan Potato Wedges Recipe 🍟🧄🧀
Indulge in the ultimate comfort food with our Baked Garlic Parmesan Potato Wedges! These crispy, golden-brown wedges are perfectly seasoned with a blend of aromatic garlic and rich Parmesan cheese, offering a delightful crunch on the outside and a soft, fluffy interior. Whether you’re looking for a tasty side dish, a snack to impress guests, or a mouthwatering appetizer, these potato wedges are sure to be a hit at any gathering. Plus, this recipe is budget-friendly yet delivers a gourmet taste that rivals any restaurant dish. 😋
Why You’ll Love This Recipe:
- Healthy and Delicious: These potato wedges are baked, not fried, making them a healthier alternative while still delivering that satisfying crunch.
- Easy to Make: With simple ingredients you likely already have in your pantry, this recipe is quick and straightforward, perfect for busy weeknights.
- Versatile: Serve them as a side with your favorite mains, or enjoy them as a standalone snack with your choice of dipping sauces.
Ingredients 🛒
- 4 large russet potatoes 🥔 (cut into wedges)
- 4 tablespoons olive oil 🫒
- 1/4 cup grated Parmesan cheese 🧀
- 4 cloves garlic, minced 🧄
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper
- 1 teaspoon paprika 🌶️
- 1 teaspoon dried oregano 🌿
- 1 teaspoon dried thyme 🌱
- 1/2 teaspoon onion powder 🧅
- Chopped fresh parsley for garnish 🌿
- Optional: Sour cream or your favorite dipping sauce for serving 🍶
Instructions 📋
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: Wash the russet potatoes thoroughly and cut each potato into 8 wedges. If the potatoes are too large, you can cut them into smaller wedges to ensure even cooking.
- Season the Wedges: In a large mixing bowl, combine the olive oil, minced garlic, salt, pepper, paprika, oregano, thyme, and onion powder. Add the potato wedges and toss until they are evenly coated with the seasoning mixture.
- Add the Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again to ensure the cheese is well distributed.
- Arrange on Baking Sheet: Place the potato wedges on the prepared baking sheet in a single layer. Make sure the wedges are not overlapping to ensure they bake evenly and become crispy.
- Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the wedges are golden brown and crispy. Flip the wedges halfway through the baking time to ensure even cooking on all sides.
- Garnish and Serve: Once the potato wedges are done, remove them from the oven and sprinkle with chopped fresh parsley for a burst of color and flavor. Serve immediately with sour cream or your favorite dipping sauce.
- Enjoy! Dig into these crispy, flavorful potato wedges while they’re hot and fresh out of the oven. They’re perfect for sharing… or keeping all to yourself! 😄
Frequently Asked Questions (FAQ) 🙋♀️
1. Can I use sweet potatoes instead of russet potatoes?
- Absolutely! Sweet potatoes will give a slightly different flavor and a touch of sweetness to your wedges, but they will still be delicious. Just keep an eye on them as they may bake a bit faster.
2. How do I make the wedges extra crispy?
- To achieve extra crispy wedges, soak the cut potatoes in cold water for at least 30 minutes before seasoning them. This helps remove excess starch, which allows the wedges to crisp up better during baking.
3. Can I make these wedges ahead of time?
- Yes, you can prepare the potato wedges up to the point of baking, then cover and refrigerate them for a few hours. When you’re ready to bake, just pop them in the preheated oven.
4. What are some good dipping sauces for these wedges?
- Some popular dipping options include sour cream, ranch dressing, garlic aioli, spicy ketchup, or even a simple mix of mayonnaise and Sriracha for a bit of heat.
5. Are these wedges gluten-free?
- Yes, this recipe is naturally gluten-free as it uses potatoes and a blend of spices with no added flour or breadcrumbs.
6. Can I use other cheeses instead of Parmesan?
- Definitely! Cheddar, Asiago, or Pecorino Romano can be great substitutes, depending on your preference.
With this detailed recipe and our tips, you’re set to make the best Baked Garlic Parmesan Potato Wedges right at home. Enjoy the crispy, cheesy goodness with every bite! 🧀🥔
