Baked Hot Ham

Savor the Flavor: Baked Hot Ham! 🍖🔥

Elevate your dinner game with our mouthwatering Baked Hot Ham recipe! Bursting with savory flavors and boasting a juicy, tender texture, this dish is a surefire crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a family dinner, holiday feast, or casual get-together, this baked ham is guaranteed to steal the show with its irresistible aroma and tantalizing taste. Plus, with its simple preparation and minimal ingredients, it’s a stress-free option for busy cooks who still want to impress. Get ready to wow your guests and delight your taste buds with our delicious Baked Hot Ham! 🌟🍽️

Preparation Time: 15 minutes
Cooking Time: 2 hours
Serving: Approximately 8 servings

Ingredients:

  • 1 bone-in ham, about 5-6 pounds
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • Optional: pineapple slices, maraschino cherries, for garnish

Price: Moderate

Instructions:

  1. Preheat your oven to 325°F (160°C) and line a large roasting pan with aluminum foil.
  2. Place the ham, cut side down, in the roasting pan.
  3. In a small bowl, combine the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon to make the glaze.
  4. Brush the glaze all over the surface of the ham, making sure to coat it evenly.
  5. If desired, arrange pineapple slices and maraschino cherries on top of the ham, securing them with toothpicks.
  6. Cover the roasting pan tightly with aluminum foil and bake in the preheated oven for 1 hour.
  7. After 1 hour, remove the foil and continue baking for an additional 1 hour, basting the ham with the pan juices every 20 minutes.
  8. Once the ham is golden brown and caramelized on the outside, remove it from the oven and let it rest for 10-15 minutes before slicing.
  9. Slice the ham and serve hot with your favorite side dishes and additional glaze on the side. Enjoy!

Nutrition Information:
Our Baked Hot Ham is a delicious and satisfying main dish that’s perfect for any occasion. Each serving provides a hearty dose of protein and essential nutrients, making it a wholesome addition to your meal. While this dish is indulgent and savory, it’s important to enjoy it in moderation as part of a balanced diet.

Frequently Asked Questions (FAQs):
Q: Can I use a boneless ham for this recipe?
A: Yes, you can use a boneless ham if preferred. Just adjust the cooking time accordingly, as boneless hams typically cook faster than bone-in hams.

Q: Can I make this ham ahead of time?
A: Absolutely! You can bake the ham ahead of time and reheat it before serving. Simply cover it tightly with aluminum foil and store it in the refrigerator for up to 3 days. Reheat it in a 325°F (160°C) oven until warmed through.

Q: Can I use different spices for the glaze?
A: Of course! Feel free to customize the glaze to suit your taste preferences. You can experiment with different spices such as nutmeg, allspice, or ginger for a unique flavor profile. Adjust the quantities to taste.