Indulge in Creamy Bliss: Banana Pudding Cheesecake 🍌🍰
Prepare to embark on a journey of culinary delight with our sensational Banana Pudding Cheesecake recipe! This exquisite dessert combines the velvety smoothness of cheesecake with the comforting flavors of banana pudding, creating a symphony of taste that will leave you craving for more. 🎵✨
Preparation Time: 45 minutes (plus chilling time)
Serving: 8-10 servings
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 ripe bananas, mashed
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 (3.4 oz) package instant banana pudding mix
- Whipped cream and sliced bananas for garnish
Price: Mid to high-range
Instructions:
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas, sour cream, and flour until evenly incorporated.
- In a small bowl, whisk together milk and instant banana pudding mix until smooth. Gradually add this mixture to the cheesecake batter, stirring until well combined.
- Pour the cheesecake batter over the prepared crust in the springform pan.
- Bake in the preheated oven for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door closed for an additional hour to cool gradually.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with whipped cream and sliced bananas for a delightful presentation.
Nutrition Information:
This Banana Pudding Cheesecake offers a heavenly combination of creamy richness and fruity sweetness. Each velvety slice is a treat for your taste buds, providing a decadent indulgence that’s perfect for any occasion. With the wholesome goodness of bananas, cream cheese, and eggs, this dessert satisfies both the cravings and the soul.
Frequently Asked Questions (FAQs): Q: Can I use frozen bananas for this recipe? A: Yes, you can use frozen bananas if you thaw them first and drain any excess liquid before mashing.
Q: Can I omit the sour cream from the recipe? A: While sour cream adds a creamy texture to the cheesecake, you can omit it if necessary. However, the texture may be slightly different.
Q: Can I make this cheesecake gluten-free? A: Absolutely! Simply substitute gluten-free graham crackers or a gluten-free crust of your choice to make this cheesecake suitable for those with gluten sensitivities.
