🍌🎃 Indulge in the Perfect Fusion of Flavor with Banana Pumpkin Spice Muffins! 🍌🎃
Description: Satisfy your cravings with a delightful blend of autumnal flavors in these Banana Pumpkin Spice Muffins! These moist and aromatic muffins offer a delectable combination of ripe bananas and rich pumpkin, enhanced with warm spices like cinnamon, nutmeg, and cloves. Perfect for breakfast or as a snack, these muffins will fill your kitchen with the inviting aroma of fall and leave you craving for more with every bite. Whether you’re a fan of pumpkin spice or simply looking for a comforting treat, these muffins are sure to become a seasonal favorite!
Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 ripe banana, mashed
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the muffin cups.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine the mashed banana, pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information: Each Banana Pumpkin Spice Muffin contains approximately 150 calories, 6g of fat, 22g of carbohydrates, 2g of fiber, 12g of sugar, and 3g of protein.
💡 Expert Tip: Feel free to add your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit for added texture and flavor!
💬 Frequently Asked Questions (FAQs):
- Can I use fresh pumpkin instead of canned pumpkin?
- Yes, you can use fresh pumpkin puree in this recipe. Simply roast or boil the pumpkin until soft, then mash or puree it until smooth.
- Can I make these muffins ahead of time?
- Absolutely! These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Simply thaw and reheat before serving.
