🥩 Beef Wellington Ravioli 🍷
Indulge in the luxurious flavors of Beef Wellington in a unique and delicious ravioli form. This exquisite dish combines tender beef, rich mushrooms, and a luscious red wine reduction, perfect for a gourmet dinner experience.
Ingredients:
For the Ravioli Filling:
1 pound beef tenderloin, finely diced 🥩
1/2 cup finely chopped mushrooms 🍄
1/4 cup finely chopped shallots 🧅
2 cloves garlic, minced 🧄
1 tablespoon chopped fresh thyme 🌿
Salt and pepper to taste 🧂
1 tablespoon olive oil 🫒
1/4 cup grated Parmesan cheese 🧀
For the Red Wine Reduction:
1 cup red wine 🍷
1/4 cup beef broth 🥣
2 tablespoons unsalted butter 🧈
Salt and pepper to taste 🧂
For the Ravioli Dough:
2 cups all-purpose flour 🌾
3 large eggs 🥚
1 tablespoon olive oil 🫒
Water, as needed 💧
Directions:
Prepare the Filling:
In a large skillet, heat the olive oil over medium-high heat. Add the diced beef tenderloin and cook until browned on all sides, about 3-4 minutes.
Add the chopped mushrooms, shallots, garlic, and thyme to the skillet. Cook until the mushrooms are tender and the shallots are translucent, about 5-6 minutes.
Season with salt and pepper to taste. Remove from heat and let cool slightly, then stir in the grated Parmesan cheese.
Make the Dough:
In a bowl, combine the flour, eggs, and olive oil. Knead until smooth, adding water as needed to achieve the right consistency. Cover with plastic wrap and let rest for 30 minutes.
Form the Ravioli:
Roll out the dough into thin sheets using a pasta roller or rolling pin. Place small spoonfuls of the beef mixture onto one sheet of dough, leaving space between each mound.
Place another sheet of dough on top and press down around each mound to seal the ravioli. Use a knife or ravioli cutter to cut out individual ravioli.
Cook the Ravioli:
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
Prepare the Red Wine Reduction:
In a small saucepan, combine the red wine and beef broth. Bring to a simmer over medium heat and cook until reduced by half, about 10-15 minutes.
Remove from heat and whisk in the unsalted butter until melted. Season with salt and pepper to taste.
Serve:
Serve the Beef Wellington ravioli with the red wine reduction sauce drizzled over the top. Enjoy this gourmet delight!
Nutrition Information:
Prep Time: 45 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 15 minutes
Calories: Approximately 400 kcal per serving
Servings: 4 servings
Bon appétit! 🍽️
