Indulge in a taste of heaven with our irresistible Blueberry Cheesecake Cookies, a delightful fusion of two beloved desserts in one delectable treat. Imagine soft and chewy cookies infused with the creamy richness of cheesecake and bursting with juicy blueberries in every bite. These heavenly cookies offer the perfect balance of tangy sweetness and buttery goodness, making them a delightful addition to any dessert spread or afternoon snack.
Crafting these Blueberry Cheesecake Cookies is a breeze, requiring just a handful of simple ingredients and a few easy steps. Begin by creaming together butter and cream cheese until smooth and fluffy, then gradually add sugar and vanilla extract, mixing until well combined. Next, gently fold in flour, baking powder, and salt until a soft dough forms, then gently stir in fresh or frozen blueberries. Drop spoonfuls of dough onto a baking sheet and bake until golden brown and fragrant, filling your kitchen with the irresistible aroma of freshly baked cookies.
Versatility is another hallmark of our Blueberry Cheesecake Cookies, allowing you to customize the recipe to suit your preferences and creativity. Feel free to add a sprinkle of cinnamon or lemon zest for extra flavor, or swap out the blueberries for your favorite berries or chocolate chips for a delicious twist. These cookies are perfect for sharing with family and friends or enjoying as a special treat for yourself whenever you need a little pick-me-up.
🍪 Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
👩🍳 Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Incorporate Cream Cheese: Beat in the softened cream cheese until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
