Blueberry Cheesecake Rolls

🌟 Blueberry Cheesecake Rolls 🌟

🍽️ Indulge in these delightful Blueberry Cheesecake Rolls, where juicy blueberries meet creamy cheesecake in a flaky pastry! Perfect for a quick breakfast or a delightful snack.

Ingredients:

For the Rolls:

  • 3 oz cream cheese (1/3 less fat), softened 🧀
  • 1/2 tsp vanilla extract 🍰
  • 2 1/2 tbsp powdered sugar 🍰
  • 1 (8 oz) tube crescent roll dough (reduced fat, 8 rolls) 🥐
  • 2/3 cup fresh blueberries 🫐

Directions:

Preheat Oven:
1️⃣ Preheat your oven to 375°F (190°C).

Prepare Cream Cheese Mixture:
1️⃣ In a bowl, beat the cream cheese, vanilla extract, and powdered sugar with an electric mixer until smooth and well combined.

Prepare Dough:
1️⃣ Unroll the crescent roll dough and separate it into 8 triangles along the perforations.

Fill Dough:
1️⃣ Spread a layer of the cream cheese mixture on the bottom third of each dough triangle.
2️⃣ Place two rows of blueberries on top of the cream cheese mixture.

Roll Dough:
1️⃣ Roll each dough triangle from the wide end to the tip, enclosing the blueberry and cream cheese filling.

Bake:
1️⃣ Arrange the rolls on a baking sheet.
2️⃣ Bake in the preheated oven for 10-13 minutes, until golden brown.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 13 minutes
  • Total Time: 23 minutes
  • Calories: 133 per roll

Tips:
1️⃣ For variety, swap blueberries with raspberries, strawberries, or a mix of berries.
2️⃣ Ensure the cream cheese is softened for easier mixing.
3️⃣ Store leftovers in an airtight container at room temperature for up to 2 days.

Enjoy these scrumptious Blueberry Cheesecake Rolls as a quick and delicious treat! 🍰🫐✨