Cheesy Kielbasa Pasta is done all in one pot! Its creamy, cheesy, spicy and savory! This is one dinner that has it all! Filled with savory kielbasa, pasta & creamy melted cheese all in a one skillet meal that is sure to please everyone in the family!
After a long day at work, this Kielbasa Pasta is exactly what you need. It tastes fabulous and you’ll have less mess to clean up after dinner. Make an easy meal for the family with no mess using this Cheesy Kielbasa Pasta Recipe. It’s flavorful, delicious, and easy to make for lunch or dinner!
Are you tired of dirtying tons of dishes to make a single meal for the family? You’re not the only one! When you have a tiring, hectic schedule, the last thing you want to get stuck doing is a boatload of dishes because you decided to make dinner from scratch. No worries!
With a recipe like the One-Pan Kielbasa Pasta, you won’t have to worry about that. Prepare all the ingredients in a single pan to save on dishes while making an incredible meal that your family will love. It’s so simple!
Why You Need to Try the Kielbasa Pasta Recipe
The smoked kielbasa flavor pairs perfectly with other ingredients in this recipe, including the diced tomatoes, yellow onions, and pasta.
It’s such a simple meal that you can make with ease. It doesn’t take hours to prep the ingredients or cook the meal.
It’s a one-pan meal! Who doesn’t love the idea of not getting a bunch of pots and pans dirty while making a meal for the family?
INGREDIENTS
- 1 tbsp. olive oil
- 1 lb. smoked kielbasa sliced into 1/4 inch pieces
- 1 1/2 cups diced yellow onion
- 2 garlic cloves minced
- 2 cups chicken stock
- 1 10 oz. can diced tomatoes
- 8 oz. bowtie pasta uncooked
- 3/4 cup heavy cream
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1 cup cheddar cheese shredded
- 1/4 cup fresh green onions sliced thinly
INSTRUCTIONS
- Heat olive oil in a large deep saute pan over medium high heat.
- Add kielbasa and diced onions and saute for 5-6 minutes.
- Add minced garlic and let cook for 30 seconds to a minute.
- Pour in chicken stock, diced tomatoes, cream, and bowtie pasta and stir to combine.
- Season with salt and pepper and bring to a simmer.
- Let simmer for 15 minutes, stirring occasionally, until pasta is fully cooked.
- Remove from heat and add cheddar cheese to the pan.
- Cover and let sit until cheese melts.
- Garnish with sliced green onions and serve.
- ENJOY!
Frequently Asked Questions:
- Can I use a different type of sausage in this recipe?
- Absolutely! Feel free to substitute kielbasa sausage with your favorite sausage variety, such as Italian sausage or chorizo, for a unique twist on this dish.
- Can I make this pasta ahead of time?
- Yes! You can prepare the sauce and pasta separately, then combine them just before serving. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to maintain the creamy consistency.
- Can I add vegetables to this pasta dish?
- Of course! Feel free to incorporate your favorite vegetables, such as bell peppers, onions, or spinach, to add color, flavor, and nutrition to the dish. Simply sauté them with the garlic before adding the kielbasa sausage.
