🍋😋 Chicken Piccata with Lemon Caper Sauce 🍲😍
Ingredients:
- 4 boneless, skinless chicken breast halves (4 ounces each)
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Lemon slices, for garnish
Directions:
- Prepare the Chicken:
- Flatten the chicken breasts to 1/4 inch thickness using a meat mallet or rolling pin.
- In a shallow bowl, mix flour, salt, and pepper. Dredge the chicken in the flour mixture, shaking off excess.
- Cook the Chicken:
- In a large skillet, heat olive oil and butter over medium heat.
- Add chicken breasts and cook until golden brown on each side and no longer pink, about 3-4 minutes per side.
- Remove chicken from the skillet and keep warm.
- Make the Lemon Caper Sauce:
- In the same skillet, add chicken broth and lemon juice. Bring to a boil, scraping up any browned bits from the pan.
- Stir in drained capers and simmer until the sauce is slightly reduced, about 2 minutes.
- Serve:
- Return the cooked chicken to the skillet and heat through in the lemon caper sauce.
- Garnish with chopped parsley and lemon slices.
- Serve the chicken piccata drizzled with the lemon caper sauce.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 250 kcal per serving
- Servings: 4 servings
Enjoy this classic Chicken Piccata with Lemon Caper Sauce, perfect for a delicious and elegant meal! 🍋😋🍲😍
