Step into comfort with our Chicken Potato And Dumpling “Chowder,” a hearty and satisfying dish that’s perfect for cozy nights in or casual gatherings with loved ones. Picture a creamy, flavorful broth filled with tender chunks of chicken, hearty potatoes, and pillowy dumplings, all simmered together to create a comforting masterpiece that warms you from the inside out. This rustic chowder is a celebration of simple ingredients and bold flavors, offering a taste of home that’s sure to leave you feeling nourished and content.
Crafting this Chicken Potato And Dumpling “Chowder” is a labor of love that requires just a few basic ingredients and a bit of patience. Begin by sautéing onions, garlic, and celery until fragrant, then add diced chicken and cook until golden brown. Next, add cubed potatoes, chicken broth, and seasonings, allowing the flavors to meld and the potatoes to become tender. Finally, drop spoonfuls of dumpling dough into the simmering broth and let them cook until light and fluffy. The result? A soul-warming chowder that’s as comforting to make as it is to eat.
Versatility is another hallmark of our Chicken Potato And Dumpling “Chowder,” allowing you to customize the recipe to suit your preferences and dietary needs. Feel free to add your favorite vegetables, such as carrots or peas, for extra color and nutrition, or swap out the chicken for turkey or ham for a delicious twist. Serve it piping hot with a sprinkle of fresh herbs or a dollop of sour cream for added richness, or pair it with crusty bread for a complete meal that’s sure to satisfy.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 4 cups potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Dumpling Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions:
- In a large pot, sauté diced chicken until browned. Remove and set aside.
- In the same pot, sauté onions, garlic, celery, and carrots until softened.
- Sprinkle flour over the vegetables and stir to create a roux.
- Slowly whisk in chicken broth and milk until the mixture thickens.
- Add diced potatoes, thyme, salt, and pepper. Simmer until potatoes are tender.
- Stir in cooked chicken, frozen peas, and let it simmer on low heat.
- In a bowl, combine dumpling ingredients until a soft dough forms.
- Drop spoonfuls of dumpling dough into the simmering chowder.
- Cover and cook for 15 minutes until dumplings are cooked through.
- Adjust seasoning, ladle into bowls, and garnish with fresh parsley.
Frequently Asked Questions: Q1: Can I use pre-made dumplings? A1: While homemade dumplings add a special touch, store-bought dumplings can be used for convenience.
Q2: How can I make the chowder creamier? A2: Increase the amount of milk or add a splash of heavy cream for a creamier texture.
