Chinese Onion Pepper Steak 🥩🧅🌶️
Savor the delicious flavors of Chinese Onion Pepper Steak, a mouthwatering dish that combines tender beef with the aromatic blend of onions and peppers. Perfect for a quick weeknight dinner or a special occasion, this recipe will bring the taste of your favorite Chinese restaurant right to your kitchen!
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 green onions, chopped for garnish
Directions:
- Marinate the Steak: In a large bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, and sugar. Add the sliced flank steak and mix well. Let it marinate for at least 15 minutes.
- Prepare the Vegetables: While the steak is marinating, slice the onion, red bell pepper, and green bell pepper. Mince the garlic and ginger.
- Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry until browned, about 2-3 minutes. Remove the steak from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry until the vegetables are tender, about 4-5 minutes.
- Combine and Simmer: Return the steak to the skillet. Pour in the beef broth and stir well. Let it simmer for 2-3 minutes until the sauce thickens and everything is well combined.
- Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles. Enjoy your flavorful Chinese Onion Pepper Steak! 🍽️🥢
Enjoy the savory and aromatic delight of Chinese Onion Pepper Steak! 🥩🧅🌶️
