Chocolate Chip Cookie Ice Cream Cake

Indulge in a decadent treat with this Chocolate Chip Cookie Ice Cream Cake 🍪🍦. Perfect for any celebration or just a sweet craving, this dessert combines the best of both worlds: the classic chocolate chip cookie and creamy, delicious ice cream. The layers of chocolate and vanilla ice cream provide a delightful contrast in flavors and textures, making every bite a delightful experience.

The crunchy cookie crust forms a solid base for this ice cream cake, providing a satisfying crunch that complements the smooth, creamy layers of ice cream. The hot fudge sauce adds a rich, chocolatey decadence that ties the whole dessert together. Topped with fluffy whipped cream, mini chocolate chips, and vibrant maraschino cherries, this cake is not only delicious but also visually appealing.

Easy to make and even easier to enjoy, this Chocolate Chip Cookie Ice Cream Cake is a crowd-pleaser. Whether you’re hosting a birthday party, a summer BBQ, or simply looking for a refreshing dessert to end your meal, this cake is sure to impress. The best part? You can customize it with your favorite ice cream flavors and toppings to make it your own.

🍪 Chocolate Chip Cookie Ice Cream Cake 🍦

Ingredients:

  • 1 package chocolate chip cookies (16 oz)
  • 1/2 cup melted butter
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 gallon chocolate ice cream, softened
  • 1 cup hot fudge sauce
  • 1 cup whipped cream
  • 1/2 cup mini chocolate chips
  • Maraschino cherries for garnish

Instructions:

  1. Crush the chocolate chip cookies into fine crumbs. Mix with melted butter until well combined.
  2. Press the cookie mixture into the bottom of a 9×13-inch baking dish to form the crust. Freeze for 30 minutes.
  3. Spread the softened vanilla ice cream over the crust, smoothing it out evenly. Freeze for 1 hour.
  4. Spread the softened chocolate ice cream over the vanilla layer. Freeze for another hour.
  5. Drizzle hot fudge sauce over the top layer and spread evenly. Freeze for at least 2 hours or until firm.
  6. Before serving, top with whipped cream, mini chocolate chips, and maraschino cherries. Enjoy!


Nutrition Information (per serving):

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 150mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 4g

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