Chocolate Peanut Butter Ooey Gooey Butter Cake

Dive into pure decadence with this Chocolate Peanut Butter Ooey Gooey Butter Cake 🍫🥜. Each bite offers a rich, fudgy base of chocolate cake topped with a creamy, peanut buttery layer that’s delightfully gooey and irresistible. Perfect for chocoholics and peanut butter lovers alike, this cake is an indulgent treat that’s sure to satisfy your sweetest cravings.

The combination of chocolate and peanut butter is a match made in dessert heaven. The dense chocolate cake layer provides a robust foundation, while the smooth peanut butter cream cheese topping adds a luxurious, melt-in-your-mouth texture. Optional mini chocolate chips sprinkled on top create delightful bursts of extra chocolatey goodness, making each slice even more tempting.

Ideal for special occasions, potlucks, or just because you deserve a treat, this Chocolate Peanut Butter Ooey Gooey Butter Cake is a crowd-pleaser. Its rich flavor and gooey texture make it a standout dessert that’s easy to prepare and impossible to resist. Serve it with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent experience.

Chocolate Peanut Butter Ooey Gooey Butter Cake 🍫🥜

Ingredients:

1 box chocolate cake mix
1/2 cup butter, melted
4 eggs, divided
1 package cream cheese (8 oz), softened
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 package powdered sugar (16 oz)
1/2 cup mini chocolate chips (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the chocolate cake mix, melted butter, and 2 eggs. Mix well and press into the bottom of the prepared baking dish.
In another bowl, beat the cream cheese, peanut butter, remaining 2 eggs, and vanilla extract until smooth. Gradually add the powdered sugar and mix until fully combined.
Spread the cream cheese mixture evenly over the cake layer. Sprinkle mini chocolate chips on top if using.
Bake for 40-45 minutes, or until the edges are set but the center is still slightly gooey. Let cool before slicing. Enjoy!