Christmas Maraschino Cherry Shortbread Cookies

Festive Elegance in Every Bite: Christmas Maraschino Cherry Shortbread Cookies

Step into a winter wonderland of flavor with our Christmas Maraschino Cherry Shortbread Cookies—an exquisite blend of holiday joy and buttery indulgence. Picture a cookie that not only sparkles with festive colors but also crumbles delicately, revealing the rich aroma of maraschino cherries in every bite. This recipe is a celebration of the season, capturing the essence of Christmas with each buttery, cherry-infused morsel. Join us in crafting these delectable cookies that promise to add a touch of festive elegance to your holiday table.

Ingredients:

For the Shortbread Cookies:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 cup maraschino cherries, finely chopped
• Red and green food coloring (optional for festive touch)
• Granulated sugar (for rolling)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons maraschino cherry juice
• Sliced almonds and red and green sprinkles for decoration

Instructions:

1. Preheat the Holiday Oven: Begin your festive baking adventure by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper, creating a canvas for holiday magic.
2. Butter and Sugar Dance: In a large mixing bowl, engage in the butter and sugar dance by creaming together softened butter and powdered sugar until the mixture is light and fluffy. Add vanilla extract and almond extract, infusing the dough with aromatic warmth.
3. Flour Ballet: Gradually introduce all-purpose flour to the buttery mixture, allowing the ingredients to dance into a cohesive dough. This stage sets the foundation for the delicate crumble that defines shortbread perfection.
4. Cherry Elegance: Fold in the finely chopped maraschino cherries, ensuring they are evenly distributed throughout the dough. For a festive touch, add a few drops of red and green food coloring, creating a swirl of holiday hues. The result is a dough that not only tastes like Christmas but looks the part too.
5. Roll and Sugar Adorn: Shape the dough into teaspoon-sized balls and roll each in granulated sugar. Place them on the prepared baking sheets, allowing space for the cookies to spread. The sugared exterior adds a subtle crunch to the final product.
6. Bake to Festive Perfection: Bake in the preheated oven for 10-12 minutes or until the edges are just golden. The kitchen will be filled with the sweet aroma of Christmas, signaling that your festive shortbread cookies are ready to enchant.
7. Cherry Glaze Delight: While the cookies cool, prepare the cherry glaze by whisking together powdered sugar and maraschino cherry juice. Drizzle the glaze over the cooled cookies, creating a luscious sheen that adds to the festive allure.
8. Decorate with Joy: Before the glaze sets, decorate each cookie with sliced almonds and red and green sprinkles. This step adds a touch of holiday whimsy, turning each cookie into a miniature work of art.
9. Serve and Share the Holiday Spirit: Once the glaze has set, these Christmas Maraschino Cherry Shortbread Cookies are ready to be served and shared. Arrange them on a festive platter, and watch as the rich flavors and joyful colors elevate your holiday table. Whether enjoyed with a cup of cocoa or shared with loved ones, each bite is a taste of Christmas magic.