Cooker Crack Chicken


🍗🧀 Indulge in the Irresistible Cooker Crack Chicken! 🍗🧀

Description: Savor the savory delight of Cooker Crack Chicken, a mouthwatering dish that will leave your taste buds craving for more! This creamy and flavorful chicken recipe cooked to perfection in your slow cooker is a guaranteed crowd-pleaser for any occasion. With its irresistible combination of tender chicken, creamy cheese, crispy bacon, and savory ranch seasoning, this dish is sure to become a family favorite in no time!

Preparation Time: 15 minutes
Cooking Time: 4 hours
Servings: 6

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy cooked bacon, crumbled
  • Green onions, chopped (for garnish)
  • Salt and pepper to taste

Instructions:

  1. Begin by placing the chicken breasts in the slow cooker.
  2. In a bowl, mix together the softened cream cheese and ranch seasoning until well combined.
  3. Spread the cream cheese mixture evenly over the chicken breasts.
  4. Cook on low heat for 4 hours or until the chicken is tender and cooked through.
  5. Once the chicken is cooked, shred it using two forks.
  6. Stir in the shredded cheddar cheese and crispy bacon until everything is well combined.
  7. Allow the mixture to cook for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Serve the Cooker Crack Chicken hot, garnished with chopped green onions for a pop of color and extra flavor.

Nutrition Information: Each serving of Cooker Crack Chicken provides approximately 350 calories, 24g of protein, 18g of fat, and 6g of carbohydrates.

💡 Chef’s Tip: Feel free to customize this recipe by adding your favorite vegetables or spices for an extra kick of flavor!

💬 Frequently Asked Questions (FAQs):

  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can substitute chicken thighs for chicken breasts in this recipe for a juicier texture.
  2. Can I prepare this recipe in an Instant Pot?
    • Absolutely! You can cook this recipe in an Instant Pot using the “Pressure Cook” function for approximately 15 minutes, followed by a quick release of pressure.